Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition
Although oleogels are innovative fat replacers to reduce usage of saturated and trans fatty acids, susceptibility to heat treatment is a major challenge in their application. Therefore, the main aim of this study was to fabricate heat-resistant oleogel using gelatin–tragacanthin–Ca2+ complexes via f...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125000978 |
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