Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)

Purpose: The study was conducted to evaluate growth, physiological, morphological and yield response of gem squash plants following soil drench application of different plant extracts. Research method: A pot experiment conducted in the glasshouse was laid out following complete randomized design (CR...

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Main Authors: Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo
Format: Article
Language:English
Published: University of Birjand 2025-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:https://jhpr.birjand.ac.ir/article_3099_e3ff083094ecaf53ce7e5b8b0c3c5922.pdf
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author Siphokuhle Mbuyisa
Isa Bertling
Bonga Ngcobo
author_facet Siphokuhle Mbuyisa
Isa Bertling
Bonga Ngcobo
author_sort Siphokuhle Mbuyisa
collection DOAJ
description Purpose: The study was conducted to evaluate growth, physiological, morphological and yield response of gem squash plants following soil drench application of different plant extracts. Research method: A pot experiment conducted in the glasshouse was laid out following complete randomized design (CRD), with five replications. Thirty healthy, similar-sized gem squash plants were grown and treated with different treatments (plant extracts). Treatments included: Ascophyllum nodosum extract (ANE), aloe vera leaf extract (ALvE), garlic bulb extract (GBE), ginger rhizome extract (GRE), moringa leaf extract (MLE) and the control (no application). Findings: The soil drench application of plant extracts, especially ANE and MLE, had the best growth response of gem squash plants compared with other treatments and the control. Plants treated with ANE and MLE produced a greater number of leaves and branches and simultaneously produced broader leaf area compared to other plant extracts and the control. ANE-treated plants produced the highest leaf chlorophyll concentration, followed by ALvE and MLE. All plant extracts, ANE, MLE, ALvE and GBE, significantly increased the total dry biomass, except GRE was not significantly different from the control. The yield parameters, viz. total fruit yield, fruit mass and fruit diameter, were positively affected by all treatments applied, although ANE- and MLE-treated plants yielded the largest number of fruit/plants, heaviest fruit and biggest fruit compared to other treatments. Research limitations: There were no limitations identified. Originality/Value: Although further studies on plant extracts usage are still required, this study highlight the potential of plant extracts, especially ANE and MLE, as a natural biostimulants to improve growth and yield attributes of gem squash has been demonstrated.
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spelling doaj-art-cb470ce3746a4204b39f067bd794ce752025-01-22T05:17:17ZengUniversity of BirjandJournal of Horticulture and Postharvest Research2588-48832588-61692025-03-018Issue 111410.22077/jhpr.2024.7698.13843099Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)Siphokuhle Mbuyisa0Isa Bertling1Bonga Ngcobo2School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P Bag X01 Scottsville 3209, Pietermaritzburg, South AfricaSchool of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P Bag X01 Scottsville 3209, Pietermaritzburg, South AfricaDepartment of Horticulture, Durban University of Technology, P.O. Box 1334, Durban, 4000, South AfricaPurpose: The study was conducted to evaluate growth, physiological, morphological and yield response of gem squash plants following soil drench application of different plant extracts. Research method: A pot experiment conducted in the glasshouse was laid out following complete randomized design (CRD), with five replications. Thirty healthy, similar-sized gem squash plants were grown and treated with different treatments (plant extracts). Treatments included: Ascophyllum nodosum extract (ANE), aloe vera leaf extract (ALvE), garlic bulb extract (GBE), ginger rhizome extract (GRE), moringa leaf extract (MLE) and the control (no application). Findings: The soil drench application of plant extracts, especially ANE and MLE, had the best growth response of gem squash plants compared with other treatments and the control. Plants treated with ANE and MLE produced a greater number of leaves and branches and simultaneously produced broader leaf area compared to other plant extracts and the control. ANE-treated plants produced the highest leaf chlorophyll concentration, followed by ALvE and MLE. All plant extracts, ANE, MLE, ALvE and GBE, significantly increased the total dry biomass, except GRE was not significantly different from the control. The yield parameters, viz. total fruit yield, fruit mass and fruit diameter, were positively affected by all treatments applied, although ANE- and MLE-treated plants yielded the largest number of fruit/plants, heaviest fruit and biggest fruit compared to other treatments. Research limitations: There were no limitations identified. Originality/Value: Although further studies on plant extracts usage are still required, this study highlight the potential of plant extracts, especially ANE and MLE, as a natural biostimulants to improve growth and yield attributes of gem squash has been demonstrated.https://jhpr.birjand.ac.ir/article_3099_e3ff083094ecaf53ce7e5b8b0c3c5922.pdfcucurbitaceaenatural biostimulantsoil drenchsustainable agriculture
spellingShingle Siphokuhle Mbuyisa
Isa Bertling
Bonga Ngcobo
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
Journal of Horticulture and Postharvest Research
cucurbitaceae
natural biostimulant
soil drench
sustainable agriculture
title Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
title_full Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
title_fullStr Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
title_full_unstemmed Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
title_short Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
title_sort influence of exogenously applied plant extracts on growth certain physiological and morphological as well as yield parameters of gem squash cucurbita pepo l
topic cucurbitaceae
natural biostimulant
soil drench
sustainable agriculture
url https://jhpr.birjand.ac.ir/article_3099_e3ff083094ecaf53ce7e5b8b0c3c5922.pdf
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