Biodiverse coffee plantations provide co‐benefits without compromising yield
Abstract Introduction Coffee is a ubiquitous global commodity that is cultivated with a wide range of practices, each with different, yet poorly understood trade‐offs between management intensity, yield, and biodiversity. For example, monocultures prioritise coffee production, but do not necessarily...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-09-01
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| Series: | Journal of Sustainable Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/sae2.70005 |
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