Dietary Phaffia rhodozyma-Synthesized 3S, 3′S-Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Litopenaeus vannamei

Dietary Phaffia rhodozyma-Synthesized 3S, 3′S-Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Litopenaeus vannamei

The focus of people on the yield of aquatic products has gradually shifted to superior quality. Astaxanthin is well-known for its superior antioxidant capacity, while research on its regulatory effect on muscle quality is limited. This study aims to investigate whether dietary Phaffia rhodozyma-synt...

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Bibliographic Details
Main Authors: Beili Zhang, Chunyang Zhang, Jianing Xu, Wenyi Wang, Chengguo Zhang, Juan Tian, Chaoqun Li, Qinyuan Ma
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/anu/9993234
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