Gürbüz, Ü., Doğruer, Y., Yalçın, S., Nizamlıoğlu, M., & Güner, A. The effect of quality and the use of hot smoking on the development of pastrami production tecniques. Selcuk University Press.
Chicago Style (17th ed.) CitationGürbüz, Ümit, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, and Ahmet Güner. The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Selcuk University Press.
MLA (9th ed.) CitationGürbüz, Ümit, et al. The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Selcuk University Press.
Warning: These citations may not always be 100% accurate.