Comparative Analysis of Phenolic Contents, Antioxidant Activity and Anthocyanin Characteristics in the Pericarps of Three Small Berries in Northern China

The total phenolic contents and in vitro antioxidant activities of the pericarps of three specialty small berries in northern China (Yanshan grape, Vitis yeshanensis J.X. Chen.; red bilberry, Vaccinium vitis-idaea Linn.; black nightshade, Solanum nigrum Linn.) were comparatively analyzed. Their anth...

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Main Author: ZHU Lei, LIU Yunting, WANG Yuanyuan, HU Xixi, WANG Mingjie, ZHANG Chao, JIANG Zeyu
Format: Article
Language:English
Published: China Food Publishing Company 2025-07-01
Series:Shipin Kexue
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-025.pdf
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