Arlai, A., & Tananuwong, K. Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk. Wiley.
Chicago Style (17th ed.) CitationArlai, Aumaporn, and Kanitha Tananuwong. Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk. Wiley.
MLA (9th ed.) CitationArlai, Aumaporn, and Kanitha Tananuwong. Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk. Wiley.
Warning: These citations may not always be 100% accurate.