Mika, M., & Wikiera, A. Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. MDPI AG.
Chicago Style (17th ed.) CitationMika, Magdalena, and Agnieszka Wikiera. Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. MDPI AG.
MLA (9th ed.) CitationMika, Magdalena, and Agnieszka Wikiera. Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. MDPI AG.
Warning: These citations may not always be 100% accurate.