Dwi, L. N., & Nursasi, H. The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus lanatus) Based on Organoleptic Tests. EDP Sciences.
Chicago Style (17th ed.) CitationDwi, Lestari Nova, and Handayani Nursasi. The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus Lanatus) Based on Organoleptic Tests. EDP Sciences.
MLA (9th ed.) CitationDwi, Lestari Nova, and Handayani Nursasi. The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus Lanatus) Based on Organoleptic Tests. EDP Sciences.
Warning: These citations may not always be 100% accurate.