Development of the product for pre-milking cow-udder care on the basis of nisin and lactic acid
Nisin is a natural antibacterial substance widely used in the food industry and other spheres. As nisin has no bactericidal effect on gram-negative bacteria, it is combined with organic acids. The work aimed at developing a product for pre-milking cow udder care based on nisin and lactic acid. The b...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-02-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/5058 |
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