Craig, A. P., Fields, C. C., & Simpson, J. V. Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates. Wiley.
Chicago Style (17th ed.) CitationCraig, Ana Paula, Christine C. Fields, and John V. Simpson. Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates. Wiley.
MLA (9th ed.) CitationCraig, Ana Paula, et al. Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates. Wiley.
Warning: These citations may not always be 100% accurate.