Pouliou, N., Paraskevaidou, E. C., Goulas, A., Exarhopoulos, S., & Dimitreli, G. The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films. MDPI AG.
Chicago Style (17th ed.) CitationPouliou, Nikoletta, Eirini Chrysovalantou Paraskevaidou, Athanasios Goulas, Stylianos Exarhopoulos, and Georgia Dimitreli. The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films. MDPI AG.
MLA (9th ed.) CitationPouliou, Nikoletta, et al. The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films. MDPI AG.
Warning: These citations may not always be 100% accurate.