First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)

The study presents first report of Agrobacterium mediated genetic transformation in Rice paddy herb (Linmophila aromatica). A. tumefaciens strain C58C1 harboring pBin19 Plasmid containing β-glucuronidase (GUS) and neomycin phosphotransferase II (nptII) gene, under the control of 35S promoter and NO...

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Main Authors: Allah Bakhsh, Muhammad Aasim, Muhammad Abu Bakar Zia, Muhammet Doğan, Gökhan Sadı, Mehmet Karataş, Khalid Mahmood Khawar
Format: Article
Language:English
Published: Hasan Eleroğlu 2016-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/747
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author Allah Bakhsh
Muhammad Aasim
Muhammad Abu Bakar Zia
Muhammet Doğan
Gökhan Sadı
Mehmet Karataş
Khalid Mahmood Khawar
author_facet Allah Bakhsh
Muhammad Aasim
Muhammad Abu Bakar Zia
Muhammet Doğan
Gökhan Sadı
Mehmet Karataş
Khalid Mahmood Khawar
author_sort Allah Bakhsh
collection DOAJ
description The study presents first report of Agrobacterium mediated genetic transformation in Rice paddy herb (Linmophila aromatica). A. tumefaciens strain C58C1 harboring pBin19 Plasmid containing β-glucuronidase (GUS) and neomycin phosphotransferase II (nptII) gene, under the control of 35S promoter and NOS terminator was used. Shoot tip explants were inoculated for 30 min followed by co-cultivation for 72 h and selected on agar semi solidified MS medium containing 100 mg/l Kanamycin and 1.0 mg/l BA; whereas total number of 78 putative transgenic shoots were obtained. The shoots were rooted on MS medium containing 1.0 mg/l IBA and 100 mg/l Kanamycin where 43 plants survived and rooted. Expression of GUS gene in the putative transgenics was confirmed by histochemical GUS assay. Visible localised gus expression was noted in a few cells and callus tissues of 4 plantlets that were photographed using compound light microscope.
format Article
id doaj-art-caa2c7be265d4a9f9d3402c87fc4e8ea
institution OA Journals
issn 2148-127X
language English
publishDate 2016-08-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-caa2c7be265d4a9f9d3402c87fc4e8ea2025-08-20T02:19:37ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-08-014864264510.24925/turjaf.v4i8.642-645.747356First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)Allah Bakhsh0Muhammad Aasim1Muhammad Abu Bakar Zia2Muhammet Doğan3Gökhan Sadı4Mehmet Karataş5Khalid Mahmood Khawar6Department of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technology, Niğde University, 51240 NiğdeDepartment of Biology, Kamil Özdağ Faculty of Sciences, Karamanoğlu Mehmetbey University, 70200 KaramanDepartment of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technology, Niğde University, 51240 NiğdeDepartment of Biology, Kamil Özdağ Faculty of Sciences, Karamanoğlu Mehmetbey University, 70200 KaramanDepartment of Biology, Kamil Özdağ Faculty of Sciences, Karamanoğlu Mehmetbey University, 70200 KaramanDepartment of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technology, Niğde University, 51240 NiğdeDepartment of Field Crops, Faculty of Agriculture, Ankara University, 0611 Dışkapı/AnkaraThe study presents first report of Agrobacterium mediated genetic transformation in Rice paddy herb (Linmophila aromatica). A. tumefaciens strain C58C1 harboring pBin19 Plasmid containing β-glucuronidase (GUS) and neomycin phosphotransferase II (nptII) gene, under the control of 35S promoter and NOS terminator was used. Shoot tip explants were inoculated for 30 min followed by co-cultivation for 72 h and selected on agar semi solidified MS medium containing 100 mg/l Kanamycin and 1.0 mg/l BA; whereas total number of 78 putative transgenic shoots were obtained. The shoots were rooted on MS medium containing 1.0 mg/l IBA and 100 mg/l Kanamycin where 43 plants survived and rooted. Expression of GUS gene in the putative transgenics was confirmed by histochemical GUS assay. Visible localised gus expression was noted in a few cells and callus tissues of 4 plantlets that were photographed using compound light microscope.http://www.agrifoodscience.com/index.php/TURJAF/article/view/747AgrobacteriumGenetic transformationShoot tipGUSnptII
spellingShingle Allah Bakhsh
Muhammad Aasim
Muhammad Abu Bakar Zia
Muhammet Doğan
Gökhan Sadı
Mehmet Karataş
Khalid Mahmood Khawar
First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
Turkish Journal of Agriculture: Food Science and Technology
Agrobacterium
Genetic transformation
Shoot tip
GUS
nptII
title First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
title_full First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
title_fullStr First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
title_full_unstemmed First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
title_short First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
title_sort first report of agrobacterium tumefaciens mediated genetic transformation of aquatic rice paddy herb limnophila aromatica
topic Agrobacterium
Genetic transformation
Shoot tip
GUS
nptII
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/747
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