APA (7th ed.) Citation

Soifoini, T., Donno, D., Jeannoda, V., Rakotoniaina, E., Hamidou, S., Achmet, S. M., . . . Beccaro, G. L. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands. Wiley.

Chicago Style (17th ed.) Citation

Soifoini, Toilibou, et al. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus Altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands. Wiley.

MLA (9th ed.) Citation

Soifoini, Toilibou, et al. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus Altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands. Wiley.