Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach
Food waste is a significant issue in Indonesia, with approximately 1.3 billion tonnes generated annually. A substantial portion of this waste originates from restaurants, often due to customers not finishing their meals. The contribution of this research is to provide proposals for handling food was...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/65/bioconf_btmic2024_01023.pdf |
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| author | Cahyana Atikha Sidhi Ainiyah Sakina Nurmalasari Intan Rohma Saidi Ida Agustini |
| author_facet | Cahyana Atikha Sidhi Ainiyah Sakina Nurmalasari Intan Rohma Saidi Ida Agustini |
| author_sort | Cahyana Atikha Sidhi |
| collection | DOAJ |
| description | Food waste is a significant issue in Indonesia, with approximately 1.3 billion tonnes generated annually. A substantial portion of this waste originates from restaurants, often due to customers not finishing their meals. The contribution of this research is to provide proposals for handling food waste. This study employs Interpretative Structural Modelling (ISM) to identify and analyse factors influencing food waste in restaurants. The study identifies 23 factors affecting food waste in restaurants, which are classified using the SCOR method. ISM analysis reveals a hierarchical structure of these factors based on expert opinions. Food packaging is identified as a critical factor contributing to food waste due to its potential to damage food. Addressing packaging issues should be prioritized to reduce food waste, whereas factors related to food delivery have a relatively lower impact. |
| format | Article |
| id | doaj-art-ca9ade63d69b45b3a1bdca42e88661c7 |
| institution | OA Journals |
| issn | 2117-4458 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-ca9ade63d69b45b3a1bdca42e88661c72025-08-20T02:19:38ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011460102310.1051/bioconf/202414601023bioconf_btmic2024_01023Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approachCahyana Atikha Sidhi0Ainiyah Sakina1Nurmalasari Intan Rohma2Saidi Ida Agustini3Department of Industrial Engineering, Faculty of Science and Technology, Universitas Muhammadiyah SidoarjoDepartment of Industrial Engineering, Faculty of Science and Technology, Universitas Muhammadiyah SidoarjoDepartment of Agrotechnology, Faculty of Science and Technology, Universitas Muhammadiyah SidoarjoDepartment of Food Technology, Faculty of Science and Technology, Universitas Muhammadiyah SidoarjoFood waste is a significant issue in Indonesia, with approximately 1.3 billion tonnes generated annually. A substantial portion of this waste originates from restaurants, often due to customers not finishing their meals. The contribution of this research is to provide proposals for handling food waste. This study employs Interpretative Structural Modelling (ISM) to identify and analyse factors influencing food waste in restaurants. The study identifies 23 factors affecting food waste in restaurants, which are classified using the SCOR method. ISM analysis reveals a hierarchical structure of these factors based on expert opinions. Food packaging is identified as a critical factor contributing to food waste due to its potential to damage food. Addressing packaging issues should be prioritized to reduce food waste, whereas factors related to food delivery have a relatively lower impact.https://www.bio-conferences.org/articles/bioconf/pdf/2024/65/bioconf_btmic2024_01023.pdf |
| spellingShingle | Cahyana Atikha Sidhi Ainiyah Sakina Nurmalasari Intan Rohma Saidi Ida Agustini Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach BIO Web of Conferences |
| title | Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach |
| title_full | Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach |
| title_fullStr | Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach |
| title_full_unstemmed | Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach |
| title_short | Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach |
| title_sort | factors influencing food waste in restaurants and their impact on processing an interpretative structural modelling approach |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/65/bioconf_btmic2024_01023.pdf |
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