CHEN, P., HAN, J., SUN, B., ZHENG, X., LI, L., & MA, S. Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationCHEN, Peng, Jing HAN, Binghua SUN, Xueling ZHENG, Li LI, and Sen MA. Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationCHEN, Peng, et al. Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ. The editorial department of Science and Technology of Food Industry.