OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS
This paper presents a case study for a company with food warehouse, for which it is very important to know the traceability of products and at the same time to use a process as efficient as possible. Because we talk about food, each product have a lot number and an expiration date which is very impo...
Saved in:
| Main Author: | Horia DEMIAN |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
University of Oradea
2024-07-01
|
| Series: | Annals of the University of Oradea: Economic Science |
| Subjects: | |
| Online Access: | https://anale.steconomiceuoradea.ro/en/2024/11/04/optimisation-in-food-warehouse-management-for-providing-traceability-of-products/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Integrating local fine food traceability mapping in Vietnam’s fine dining sector
by: Minh Thanh Le, et al.
Published: (2025-12-01) -
Accounting for the management of goods in the customs warehouse
by: I.V., et al.
Published: (2023-06-01) -
Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects
by: SONG Yafeng, XING Ranran, LIANG Xiaoke, GONG Na, ZHEN Zixuan, ZHANG Jiukai, CHEN Ying
Published: (2025-02-01) -
The Role of Productization in End-To-End Traceability
by: Janne Harkonen, et al.
Published: (2024-11-01) -
APPROACH TO OPTIMISING AND MANAGING WAREHOUSE STOCKS IN A CAR SERVICE
by: Ivan Beloev, et al.
Published: (2025-05-01)