OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS

This paper presents a case study for a company with food warehouse, for which it is very important to know the traceability of products and at the same time to use a process as efficient as possible. Because we talk about food, each product have a lot number and an expiration date which is very impo...

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Bibliographic Details
Main Author: Horia DEMIAN
Format: Article
Language:deu
Published: University of Oradea 2024-07-01
Series:Annals of the University of Oradea: Economic Science
Subjects:
Online Access:https://anale.steconomiceuoradea.ro/en/2024/11/04/optimisation-in-food-warehouse-management-for-providing-traceability-of-products/
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