OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS
This paper presents a case study for a company with food warehouse, for which it is very important to know the traceability of products and at the same time to use a process as efficient as possible. Because we talk about food, each product have a lot number and an expiration date which is very impo...
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| Format: | Article |
| Language: | deu |
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University of Oradea
2024-07-01
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| Series: | Annals of the University of Oradea: Economic Science |
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| Online Access: | https://anale.steconomiceuoradea.ro/en/2024/11/04/optimisation-in-food-warehouse-management-for-providing-traceability-of-products/ |
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| _version_ | 1850063031522820096 |
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| author | Horia DEMIAN |
| author_facet | Horia DEMIAN |
| author_sort | Horia DEMIAN |
| collection | DOAJ |
| description | This paper presents a case study for a company with food warehouse, for which it is very important to know the traceability of products and at the same time to use a process as efficient as possible. Because we talk about food, each product have a lot number and an expiration date which is very important to be recorded in the information systems. When products are delivered to customers it is needed to provide a declaration of conformity with quantity, lot number, expiration date for each products. |
| format | Article |
| id | doaj-art-ca97cc50e093471fa4dfa0d4457387e8 |
| institution | DOAJ |
| issn | 1222-569X 1582-5450 |
| language | deu |
| publishDate | 2024-07-01 |
| publisher | University of Oradea |
| record_format | Article |
| series | Annals of the University of Oradea: Economic Science |
| spelling | doaj-art-ca97cc50e093471fa4dfa0d4457387e82025-08-20T02:49:46ZdeuUniversity of OradeaAnnals of the University of Oradea: Economic Science1222-569X1582-54502024-07-0133152052610.47535/1991AUOES33(1)058OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTSHoria DEMIAN0Management Marketing Department, Faculty of Economics University of Oradea, Oradea, RomaniaThis paper presents a case study for a company with food warehouse, for which it is very important to know the traceability of products and at the same time to use a process as efficient as possible. Because we talk about food, each product have a lot number and an expiration date which is very important to be recorded in the information systems. When products are delivered to customers it is needed to provide a declaration of conformity with quantity, lot number, expiration date for each products.https://anale.steconomiceuoradea.ro/en/2024/11/04/optimisation-in-food-warehouse-management-for-providing-traceability-of-products/traceabilityfood warehouse management |
| spellingShingle | Horia DEMIAN OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS Annals of the University of Oradea: Economic Science traceability food warehouse management |
| title | OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS |
| title_full | OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS |
| title_fullStr | OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS |
| title_full_unstemmed | OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS |
| title_short | OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS |
| title_sort | optimisation in food warehouse management for providing traceability of products |
| topic | traceability food warehouse management |
| url | https://anale.steconomiceuoradea.ro/en/2024/11/04/optimisation-in-food-warehouse-management-for-providing-traceability-of-products/ |
| work_keys_str_mv | AT horiademian optimisationinfoodwarehousemanagementforprovidingtraceabilityofproducts |