APA (7th ed.) Citation

Bashmil, Y. M., Bekes, F., Ruderman, M., Suleria, H. A. R., Appels, R., & Dunshea, F. R. The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions. MDPI AG.

Chicago Style (17th ed.) Citation

Bashmil, Yasmeen M., Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, and Frank R. Dunshea. The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions. MDPI AG.

MLA (9th ed.) Citation

Bashmil, Yasmeen M., et al. The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions. MDPI AG.