SHI Tong, X. Y. Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein under Low Salt Condition. China Food Publishing Company.
Chicago Style (17th ed.) CitationSHI Tong, XIE Yu. Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein Under Low Salt Condition. China Food Publishing Company.
MLA (9th ed.) CitationSHI Tong, XIE Yu. Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein Under Low Salt Condition. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.