APA (7th ed.) Citation

Faisal, M., Kamaruzzaman, S., Adinda, R. F., Ilahi, D. A., Hidayat, T., & Desvita, H. Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration. Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI).

Chicago Style (17th ed.) Citation

Faisal, Muhammad, Suraiya Kamaruzzaman, Ressa Fitra Adinda, Dimas Anugerah Ilahi, Taufik Hidayat, and Hera Desvita. Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration. Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI).

MLA (9th ed.) Citation

Faisal, Muhammad, et al. Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration. Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI).