Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd

Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd

Protein and amino acid content are the crucial quality parameters in bottle gourd, and traditional measurement methods for detecting those parameters are complicated, time-consuming, and costly. In this study, we employed NIRS along with machine learning and neural network-based methods to model and...

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Bibliographic Details
Main Authors: Xiao Guo, Hongyu Huang, Haiyan Wang, Chang Cai, Ying Wang, Xiaohua Wu, Jian Wang, Baogen Wang, Biao Zhu, Yun Xiang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
bottle gourd
protein and amino acid content
near-infrared spectroscopy
machine learning
quality prediction
Online Access:https://www.mdpi.com/2304-8158/14/14/2503
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