IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»

The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties o...

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Main Authors: O. Frolova, M. M. Tareeva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/28
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author O. Frolova
M. M. Tareeva
author_facet O. Frolova
M. M. Tareeva
author_sort O. Frolova
collection DOAJ
description The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
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institution Kabale University
issn 2072-9146
2618-7132
language English
publishDate 2015-06-01
publisher Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
record_format Article
series Овощи России
spelling doaj-art-ca221674a5b94aa699cd611a9778f0a52025-08-20T03:43:16ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322015-06-0104889310.18619/2072-9146-2014-4-88-9328IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»O. Frolova0M. M. Tareeva1Advertising agency OMI 121248, Russia, Moscow, Kutuzov Avenue., 12Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Vegetable Breeding and Seed Production (FGBNU VNIISSOK) 143080, Russia, Moscow region, Odintsovo, VNIIS-SOK, Selectsionnaya st., 14The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.https://www.vegetables.su/jour/article/view/28broccoliproductionmarketingmedical properties
spellingShingle O. Frolova
M. M. Tareeva
IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
Овощи России
broccoli
production
marketing
medical properties
title IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
title_full IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
title_fullStr IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
title_full_unstemmed IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
title_short IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
title_sort iv international broccoli consumption conference broccoli the taste of nature
topic broccoli
production
marketing
medical properties
url https://www.vegetables.su/jour/article/view/28
work_keys_str_mv AT ofrolova ivinternationalbroccoliconsumptionconferencebroccolithetasteofnature
AT mmtareeva ivinternationalbroccoliconsumptionconferencebroccolithetasteofnature