Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling
In 2011, gluten was recognized as having a specific link to celiac disease, and some consumers hoping to minimize the symptoms of celiac disease have opted to modify their diets. This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” The...
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The University of Florida George A. Smathers Libraries
2014-02-01
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| Online Access: | https://journals.flvc.org/edis/article/view/131440 |
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| author | Abigail Dicks Amy Harder Amy Simonne |
| author_facet | Abigail Dicks Amy Harder Amy Simonne |
| author_sort | Abigail Dicks |
| collection | DOAJ |
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In 2011, gluten was recognized as having a specific link to celiac disease, and some consumers hoping to minimize the symptoms of celiac disease have opted to modify their diets. This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. This 3-page fact sheet was written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, September 2013.
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| format | Article |
| id | doaj-art-ca20dabdc5a14809b94df29a42b13d33 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-ca20dabdc5a14809b94df29a42b13d332025-02-08T06:01:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-02-0120141Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product LabelingAbigail DicksAmy Harder0Amy Simonne1University of FloridaUniversity of Florida In 2011, gluten was recognized as having a specific link to celiac disease, and some consumers hoping to minimize the symptoms of celiac disease have opted to modify their diets. This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. This 3-page fact sheet was written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, September 2013. https://journals.flvc.org/edis/article/view/131440WC153 |
| spellingShingle | Abigail Dicks Amy Harder Amy Simonne Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling EDIS WC153 |
| title | Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling |
| title_full | Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling |
| title_fullStr | Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling |
| title_full_unstemmed | Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling |
| title_short | Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling |
| title_sort | being smart about gluten and gluten free issues part 2 what retailers and consumers need to know about gluten and gluten free product labeling |
| topic | WC153 |
| url | https://journals.flvc.org/edis/article/view/131440 |
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