Average Harvesting Charges for Florida Citrus, 2002-2003
A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the cha...
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The University of Florida George A. Smathers Libraries
2004-10-01
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Online Access: | https://journals.flvc.org/edis/article/view/113324 |
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author | Ronald P. Muraro |
author_facet | Ronald P. Muraro |
author_sort | Ronald P. Muraro |
collection | DOAJ |
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A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004.
https://edis.ifas.ufl.edu/fe435
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format | Article |
id | doaj-art-c9fd40e4a1a643b9a86f7a4eeebc1623 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2004-10-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-c9fd40e4a1a643b9a86f7a4eeebc16232025-02-08T06:26:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-10-01200415Average Harvesting Charges for Florida Citrus, 2002-2003Ronald P. Muraro0University of Florida A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe435 https://journals.flvc.org/edis/article/view/113324FE435 |
spellingShingle | Ronald P. Muraro Average Harvesting Charges for Florida Citrus, 2002-2003 EDIS FE435 |
title | Average Harvesting Charges for Florida Citrus, 2002-2003 |
title_full | Average Harvesting Charges for Florida Citrus, 2002-2003 |
title_fullStr | Average Harvesting Charges for Florida Citrus, 2002-2003 |
title_full_unstemmed | Average Harvesting Charges for Florida Citrus, 2002-2003 |
title_short | Average Harvesting Charges for Florida Citrus, 2002-2003 |
title_sort | average harvesting charges for florida citrus 2002 2003 |
topic | FE435 |
url | https://journals.flvc.org/edis/article/view/113324 |
work_keys_str_mv | AT ronaldpmuraro averageharvestingchargesforfloridacitrus20022003 |