Average Harvesting Charges for Florida Citrus, 2002-2003

A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the cha...

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Main Author: Ronald P. Muraro
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-10-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/113324
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author Ronald P. Muraro
author_facet Ronald P. Muraro
author_sort Ronald P. Muraro
collection DOAJ
description A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe435
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-c9fd40e4a1a643b9a86f7a4eeebc16232025-02-08T06:26:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-10-01200415Average Harvesting Charges for Florida Citrus, 2002-2003Ronald P. Muraro0University of Florida A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe435 https://journals.flvc.org/edis/article/view/113324FE435
spellingShingle Ronald P. Muraro
Average Harvesting Charges for Florida Citrus, 2002-2003
EDIS
FE435
title Average Harvesting Charges for Florida Citrus, 2002-2003
title_full Average Harvesting Charges for Florida Citrus, 2002-2003
title_fullStr Average Harvesting Charges for Florida Citrus, 2002-2003
title_full_unstemmed Average Harvesting Charges for Florida Citrus, 2002-2003
title_short Average Harvesting Charges for Florida Citrus, 2002-2003
title_sort average harvesting charges for florida citrus 2002 2003
topic FE435
url https://journals.flvc.org/edis/article/view/113324
work_keys_str_mv AT ronaldpmuraro averageharvestingchargesforfloridacitrus20022003