(FAF), E. P. o. F. A. a. F., Castle, L., Andreassen, M., Aquilina, G., Bastos, M., Boon, P., . . . Mennes, W. Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. Wiley.
Chicago Style (17th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of Alicyclic, Alicyclic‐fused and Aromatic‐fused Ring Lactones Evaluated by the JECFA (61st and 82nd Meetings) Structurally Related to an Aromatic Lactone Evaluated in FGE.27. Wiley.
MLA (9th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of Alicyclic, Alicyclic‐fused and Aromatic‐fused Ring Lactones Evaluated by the JECFA (61st and 82nd Meetings) Structurally Related to an Aromatic Lactone Evaluated in FGE.27. Wiley.