National Congress of Whole Bread and Grain Products

National Congress of Whole Bread and Grain Products

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Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2025-01-01
Series:International Journal of Nutrition Sciences
Online Access:https://ijns.sums.ac.ir/article_51007_a4726c16d08fbd1b84007d93a0f2b907.pdf
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collection DOAJ
description National Congress of Whole Bread and Grain Products
format Article
id doaj-art-c9db12b5a84b42aea7d522b73f6f0bea
institution Kabale University
issn 2538-1873
2538-2829
language English
publishDate 2025-01-01
publisher Shiraz University of Medical Sciences
record_format Article
series International Journal of Nutrition Sciences
spelling doaj-art-c9db12b5a84b42aea7d522b73f6f0bea2025-08-20T03:28:47ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292025-01-0110January 2025 (Supplement)10.30476/ijns.2025.107618.151151007National Congress of Whole Bread and Grain ProductsNational Congress of Whole Bread and Grain Productshttps://ijns.sums.ac.ir/article_51007_a4726c16d08fbd1b84007d93a0f2b907.pdf
spellingShingle National Congress of Whole Bread and Grain Products
International Journal of Nutrition Sciences
title National Congress of Whole Bread and Grain Products
title_full National Congress of Whole Bread and Grain Products
title_fullStr National Congress of Whole Bread and Grain Products
title_full_unstemmed National Congress of Whole Bread and Grain Products
title_short National Congress of Whole Bread and Grain Products
title_sort national congress of whole bread and grain products
url https://ijns.sums.ac.ir/article_51007_a4726c16d08fbd1b84007d93a0f2b907.pdf