Flavor changes of malt Whisky aged for two years in 5 different types of barrel
In order to compare the flavor changes of new malt Whisky aged for two years in 5 types of barrel, the quality indexes of 5 kinds of malt Whisky were determined according to the relevant national standard method, and the volatile flavor components were detected by gas chromatography-mass spectrometr...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-96.pdf |
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