Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition

Red clover is a highly productive, protein-rich fodder crop, with more “bypass” proteins and more digestible fibres than alfalfa providing more energy dense forage to lactating dairy cows diets. The aim of this study was to determine the effect of inoculation of three red clover cultivars with two s...

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Main Authors: Krešimir Bošnjak, Goran Perčulija, Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska, Josip Leto, Hrvoje Kutnjak, Marina Vranić, Ivana Čačić
Format: Article
Language:English
Published: Croatian Dairy Union 2013-05-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=150941
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author Krešimir Bošnjak
Goran Perčulija
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska
Josip Leto
Hrvoje Kutnjak
Marina Vranić
Ivana Čačić
author_facet Krešimir Bošnjak
Goran Perčulija
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska
Josip Leto
Hrvoje Kutnjak
Marina Vranić
Ivana Čačić
author_sort Krešimir Bošnjak
collection DOAJ
description Red clover is a highly productive, protein-rich fodder crop, with more “bypass” proteins and more digestible fibres than alfalfa providing more energy dense forage to lactating dairy cows diets. The aim of this study was to determine the effect of inoculation of three red clover cultivars with two strains of Rhizobium leguminosarum bv. trifolii, as well as the effect of cutting them in two different maturity stages on yield and chemical composition. Delaying harvest time of red clover from early budding to early flowering increased DM yield in two out of three cultivars in the sowing year, and in all three cultivars in the last year of study. An increase in relative proportion of stem in total DM yield, and a reduction in the relative proportion of leaf and flowers in all three years of research was observed. Cutting of red clover in the early budding stage resulted in 15.4 % more crude protein content than in the early flowering, whereas differences in neutral and acid detergent fibre were not significant. Red clover cultivars showed significant variation in all traits, while inoculation had no significant effect on any trait of red clover.
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spelling doaj-art-c9b7d64625f149cc949dd1d0041ba2b22025-08-20T02:19:35ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252013-05-0163298108Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical compositionKrešimir BošnjakGoran PerčulijaAgronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, HrvatskaJosip LetoHrvoje KutnjakMarina VranićIvana ČačićRed clover is a highly productive, protein-rich fodder crop, with more “bypass” proteins and more digestible fibres than alfalfa providing more energy dense forage to lactating dairy cows diets. The aim of this study was to determine the effect of inoculation of three red clover cultivars with two strains of Rhizobium leguminosarum bv. trifolii, as well as the effect of cutting them in two different maturity stages on yield and chemical composition. Delaying harvest time of red clover from early budding to early flowering increased DM yield in two out of three cultivars in the sowing year, and in all three cultivars in the last year of study. An increase in relative proportion of stem in total DM yield, and a reduction in the relative proportion of leaf and flowers in all three years of research was observed. Cutting of red clover in the early budding stage resulted in 15.4 % more crude protein content than in the early flowering, whereas differences in neutral and acid detergent fibre were not significant. Red clover cultivars showed significant variation in all traits, while inoculation had no significant effect on any trait of red clover.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=150941inoculationred clovercultivaryieldchemical composition
spellingShingle Krešimir Bošnjak
Goran Perčulija
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska
Josip Leto
Hrvoje Kutnjak
Marina Vranić
Ivana Čačić
Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition
Mljekarstvo
inoculation
red clover
cultivar
yield
chemical composition
title Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition
title_full Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition
title_fullStr Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition
title_full_unstemmed Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition
title_short Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition
title_sort effects of genotype inoculation and maturity stage at harvest on red clover trifolium pratense l yield and chemical composition
topic inoculation
red clover
cultivar
yield
chemical composition
url http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=150941
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