APA (7th ed.) Citation

Donato, F. D., Gabriele, F., Biancolillo, A., Casieri, C., D’Archivio, A. A., & Spreti, N. Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization. MDPI AG.

Chicago Style (17th ed.) Citation

Donato, Francesca Di, Francesco Gabriele, Alessandra Biancolillo, Cinzia Casieri, Angelo Antonio D’Archivio, and Nicoletta Spreti. Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization. MDPI AG.

MLA (9th ed.) Citation

Donato, Francesca Di, et al. Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization. MDPI AG.

Warning: These citations may not always be 100% accurate.