Effects of environmental conditions on the activities of lyoenzymes from a filamentous fungal strain for kitchen waste degradation
To develop a biodegradation technique for kitchen waste in situ, a filamentous fungal strain capable of degrading kitchen waste effectively was isolated and screened. To clarify its degrading ability of protein, starch, fat and cellulose, a series of liquid incubation experiments were conducted for...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.04.007 |
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