Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS

Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS

Pyrrolizidine alkaloids (PAs) are a class of nitrogen-containing basic organic compounds that are frequently detected in foods and herbal medicines. Owing to their potential hepatotoxic, genotoxic, and carcinogenic properties, PAs have become a significant focus for monitoring global food safety. In...

Full description

Saved in:
Bibliographic Details
Main Authors: Runfeng Lin, Jing Peng, Yingjie Zhu, Suhe Dong, Xin Jiang, Danning Shen, Jiaxin Li, Peihong Zhu, Jie Mao, Na Wang, Kun He
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
pyrrolizidine alkaloids
UHPLC—MS/MS
honey
tea
milk
food safety
Online Access:https://www.mdpi.com/2304-8158/14/7/1147
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items