Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)

Bio-priming and application of bio-fertilizer has special importance in crop production and sustainable soil fertility. Growth and quality improvement with environment-friendly microorganism have been proved in crops. In order to evaluation of bio-priming possibility in seed improvement of sugar bee...

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Main Authors: F. Bahramian, A. Abbasi Surki, A. Jamali Zavare, F. Sharifzadeh
Format: Article
Language:fas
Published: Seed and Plant Certification and Registration Institute 2017-10-01
Series:علوم و فناوری بذر ایران
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Online Access:https://ijsst.areeo.ac.ir/article_116809_f8c81424d2758fcd2bbcb65f58333262.pdf
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author F. Bahramian
A. Abbasi Surki
A. Jamali Zavare
F. Sharifzadeh
author_facet F. Bahramian
A. Abbasi Surki
A. Jamali Zavare
F. Sharifzadeh
author_sort F. Bahramian
collection DOAJ
description Bio-priming and application of bio-fertilizer has special importance in crop production and sustainable soil fertility. Growth and quality improvement with environment-friendly microorganism have been proved in crops. In order to evaluation of bio-priming possibility in seed improvement of sugar beet cultivars, effects of two bacteria species including Pseudomonas fluorescens and Pseudomonas putida on seed germination and growth indices were evaluated. Experiment was directed as factorial in randomized complete block design with four replication, there in experimental factors were bacteria species including Pseudomonas fluorescens, Pseudomonas putida and no bacteria as control for first factor, and beet cultivars including Pars, Torbat and line 31782 as second factor. Germination percentage affected with cultivar, bio-priming and their interaction, but germination rate was only affected by bio-priming. The highest germination percentage and was related to Pseudomonas putida and Pars cultivar. Application of bacteria increased germination rate versus control. Other mean comparison showed that Pseudomonas fluorescens increased root length, shoot length and seedling length and Pars and Torbat cultivars has more root and shoot length rather than Line 31782. Bio-prime with Pseudomonas fluorescens and Pseudomonas putida enhanced Vigor Index I, but Vigor Index II was only affected by cultivar. Pars and Torbat cultivar had higher germination traits and Vigor Index I and II to Line 31782 and showed more reactions to treatments. Generally, Bio-primingtreatments affected sugar beet cultivars versus control. Both bacterial strain act identically but Pseudomonas putida had more effects on cv. Pars.
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spelling doaj-art-c9a276a40dfc4057bc730b2d96009a522025-08-20T03:14:51ZfasSeed and Plant Certification and Registration Instituteعلوم و فناوری بذر ایران2322-26462588-46382017-10-016224125510.22034/ijsst.2018.116809116809Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)F. Bahramian0A. Abbasi Surki1A. Jamali Zavare2F. Sharifzadeh3MSc. Of seed science and technology, Shahrekord Univ., Shahrekord, Iran.Faculty member/ Shahrekord University, Shahrekord, Iran.Faculty member/Shahrekord University, Shahrekord, Iran.Faculty member/ College of Agriculture and Natural Resources,Tehran University, Karaj, Iran.Bio-priming and application of bio-fertilizer has special importance in crop production and sustainable soil fertility. Growth and quality improvement with environment-friendly microorganism have been proved in crops. In order to evaluation of bio-priming possibility in seed improvement of sugar beet cultivars, effects of two bacteria species including Pseudomonas fluorescens and Pseudomonas putida on seed germination and growth indices were evaluated. Experiment was directed as factorial in randomized complete block design with four replication, there in experimental factors were bacteria species including Pseudomonas fluorescens, Pseudomonas putida and no bacteria as control for first factor, and beet cultivars including Pars, Torbat and line 31782 as second factor. Germination percentage affected with cultivar, bio-priming and their interaction, but germination rate was only affected by bio-priming. The highest germination percentage and was related to Pseudomonas putida and Pars cultivar. Application of bacteria increased germination rate versus control. Other mean comparison showed that Pseudomonas fluorescens increased root length, shoot length and seedling length and Pars and Torbat cultivars has more root and shoot length rather than Line 31782. Bio-prime with Pseudomonas fluorescens and Pseudomonas putida enhanced Vigor Index I, but Vigor Index II was only affected by cultivar. Pars and Torbat cultivar had higher germination traits and Vigor Index I and II to Line 31782 and showed more reactions to treatments. Generally, Bio-primingtreatments affected sugar beet cultivars versus control. Both bacterial strain act identically but Pseudomonas putida had more effects on cv. Pars.https://ijsst.areeo.ac.ir/article_116809_f8c81424d2758fcd2bbcb65f58333262.pdfbio-primingsugar beet cultivarsseed germinationvigor index
spellingShingle F. Bahramian
A. Abbasi Surki
A. Jamali Zavare
F. Sharifzadeh
Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)
علوم و فناوری بذر ایران
bio-priming
sugar beet cultivars
seed germination
vigor index
title Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)
title_full Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)
title_fullStr Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)
title_full_unstemmed Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)
title_short Effect of bio-priming on germination and growth of Sugar Beet cultivars (Beta vulgaris L.)
title_sort effect of bio priming on germination and growth of sugar beet cultivars beta vulgaris l
topic bio-priming
sugar beet cultivars
seed germination
vigor index
url https://ijsst.areeo.ac.ir/article_116809_f8c81424d2758fcd2bbcb65f58333262.pdf
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