Modulating taste perception through color and shape: a mixed reality study on solid foods

Modulating taste perception through color and shape: a mixed reality study on solid foods

The study explores the cross-modal correspondence between color and taste in a mixed reality (MR) context. Using dehydrated apple snacks, we examined how product and context color influence the perception of sweetness and sourness. Three experiments were tested: the effect of product color, the effe...

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Bibliographic Details
Main Authors: Mariela Guberman, Jean-Christophe Sakdavong, Mara V. Galmarini
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Computer Science
Subjects:
sensory analysis
virtual reality
cross-modal correspondence
snack
context
Online Access:https://www.frontiersin.org/articles/10.3389/fcomp.2025.1512931/full
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