Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus
Abstract Fish and seafood are highly perishable commodities, necessitating innovative packaging solutions to mitigate microbial spoilage and extend shelf life. This study developed a bioactive nanocomposite biosensor incorporating phycocyanin (PC) a pigment extracted from Neowestiellopsis persica an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | BMC Microbiology |
| Online Access: | https://doi.org/10.1186/s12866-025-03975-9 |
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