Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

Abstract Fish and seafood are highly perishable commodities, necessitating innovative packaging solutions to mitigate microbial spoilage and extend shelf life. This study developed a bioactive nanocomposite biosensor incorporating phycocyanin (PC) a pigment extracted from Neowestiellopsis persica an...

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Bibliographic Details
Main Authors: Bahareh Nowruzi, Mahshid Ghorbani, Maryam Ghane, Mahrokh Ashrafizadeh, Rojan Barandak, Melika Targholizadeh
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Microbiology
Online Access:https://doi.org/10.1186/s12866-025-03975-9
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