Ethics+economy+environment=sustainability: Gambero Rosso on the front lines with a new concept of sustainability
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| Main Author: | A Business Article by Paolo Cuccia |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2015-06-01
|
| Series: | Wine Economics and Policy |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977415000186 |
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