Estimating food availability and self-reliance in island territories: Puerto Rico as a case study

IntroductionIn Small Island Developing States (SIDS), limited statistical capacity and reliance on imports hinder comprehensive assessments of food systems. For island territories, this issue is more pronounced as food production data are disaggregated, inconsistent, and scarce. Most non-independent...

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Main Authors: Nayla Bezares, Chad Fisher, Carol E. Ramos-Gerena, William Suarez-Gomez, Sean B. Cash, Thomas Nemecek, Nicole Tichenor Blackstone
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1622876/full
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author Nayla Bezares
Chad Fisher
Carol E. Ramos-Gerena
William Suarez-Gomez
Sean B. Cash
Thomas Nemecek
Nicole Tichenor Blackstone
author_facet Nayla Bezares
Chad Fisher
Carol E. Ramos-Gerena
William Suarez-Gomez
Sean B. Cash
Thomas Nemecek
Nicole Tichenor Blackstone
author_sort Nayla Bezares
collection DOAJ
description IntroductionIn Small Island Developing States (SIDS), limited statistical capacity and reliance on imports hinder comprehensive assessments of food systems. For island territories, this issue is more pronounced as food production data are disaggregated, inconsistent, and scarce. Most non-independent territories within the SIDS designation are not included in international food availability datasets, and local datasets are not readily available. Increased food self-reliance has been proposed to enhance food nutrition security and sovereignty across SIDS. Puerto Rico, an island territory of the United States, is highly reliant on food imports.MethodsUsing local import, export, and production records from fiscal years 2017–2019, combined with representative food loss and waste estimates, we developed datasets quantifying food availability and self-reliance metrics for Puerto Rico as a case study. A novel data crosswalk, adaptable to other island territories, supports the replication of this approach.ResultsOils, grains, and protein foods had the highest per-capita availability. Agricultural self-reliance was highest for dairy (95%), fruits (47%), and vegetables (33%). Food self-reliance, incorporating processed foods, was highest for dairy (70%), and vegetables (22%). Dietary self-reliance, comparing local production to dietary recommendations, was less than 20% across food groups. Loss-adjusted availability fell short of dietary recommendations for fruits and vegetables but exceeded recommended levels for grains, oils, and protein foods.DiscussionThese findings highlight critical gaps in local food production and inform strategies to align availability with nutritional goals. This approach and its metrics can be instrumental for other island territories, offering an approach to monitoring self-reliance in non-independent contexts.
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spelling doaj-art-c9682a00643a421289785066202dab5b2025-08-20T03:07:16ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-08-011210.3389/fnut.2025.16228761622876Estimating food availability and self-reliance in island territories: Puerto Rico as a case studyNayla Bezares0Chad Fisher1Carol E. Ramos-Gerena2William Suarez-Gomez3Sean B. Cash4Thomas Nemecek5Nicole Tichenor Blackstone6Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United StatesGerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United StatesSchool of Architecture and Planning, University at Buffalo-State University of New York, Buffalo, NY, United StatesHealth Equity, Administration & Technology Department, City University of New York- Lehman College, Bronx, NY, United StatesGerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United StatesLife Cycle Assessment Group, Sustainability Assessment and Agricultural Management, Agroscope, Zürich, SwitzerlandGerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United StatesIntroductionIn Small Island Developing States (SIDS), limited statistical capacity and reliance on imports hinder comprehensive assessments of food systems. For island territories, this issue is more pronounced as food production data are disaggregated, inconsistent, and scarce. Most non-independent territories within the SIDS designation are not included in international food availability datasets, and local datasets are not readily available. Increased food self-reliance has been proposed to enhance food nutrition security and sovereignty across SIDS. Puerto Rico, an island territory of the United States, is highly reliant on food imports.MethodsUsing local import, export, and production records from fiscal years 2017–2019, combined with representative food loss and waste estimates, we developed datasets quantifying food availability and self-reliance metrics for Puerto Rico as a case study. A novel data crosswalk, adaptable to other island territories, supports the replication of this approach.ResultsOils, grains, and protein foods had the highest per-capita availability. Agricultural self-reliance was highest for dairy (95%), fruits (47%), and vegetables (33%). Food self-reliance, incorporating processed foods, was highest for dairy (70%), and vegetables (22%). Dietary self-reliance, comparing local production to dietary recommendations, was less than 20% across food groups. Loss-adjusted availability fell short of dietary recommendations for fruits and vegetables but exceeded recommended levels for grains, oils, and protein foods.DiscussionThese findings highlight critical gaps in local food production and inform strategies to align availability with nutritional goals. This approach and its metrics can be instrumental for other island territories, offering an approach to monitoring self-reliance in non-independent contexts.https://www.frontiersin.org/articles/10.3389/fnut.2025.1622876/fullself-reliancefood availabilitydietary recommendationsfood importsPuerto RicoSmall Island Developing States (SIDS)
spellingShingle Nayla Bezares
Chad Fisher
Carol E. Ramos-Gerena
William Suarez-Gomez
Sean B. Cash
Thomas Nemecek
Nicole Tichenor Blackstone
Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
Frontiers in Nutrition
self-reliance
food availability
dietary recommendations
food imports
Puerto Rico
Small Island Developing States (SIDS)
title Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
title_full Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
title_fullStr Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
title_full_unstemmed Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
title_short Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
title_sort estimating food availability and self reliance in island territories puerto rico as a case study
topic self-reliance
food availability
dietary recommendations
food imports
Puerto Rico
Small Island Developing States (SIDS)
url https://www.frontiersin.org/articles/10.3389/fnut.2025.1622876/full
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