Achalu, B. I., Tessema, H. A., & Ayele, A. T. Development and characterization of gluten-free bread enriched with whey protein from sorghum-rice composite flours. Elsevier.
Chicago Style (17th ed.) CitationAchalu, Borufan Itefa, Habtamu Admassu Tessema, and Abebe Teshome Ayele. Development and Characterization of Gluten-free Bread Enriched with Whey Protein from Sorghum-rice Composite Flours. Elsevier.
MLA (9th ed.) CitationAchalu, Borufan Itefa, et al. Development and Characterization of Gluten-free Bread Enriched with Whey Protein from Sorghum-rice Composite Flours. Elsevier.
Warning: These citations may not always be 100% accurate.