Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production

Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production

Despite the increasing demand for milk, there is a simultaneous growth in awareness regarding sustainable dairy farming and concerns about environmental issues. The concept of generating milk components without traditional dairy farming has been introduced through the utilization of bovine mammary c...

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Bibliographic Details
Main Authors:	Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung Gu Han
Format:	Article
Language:	English
Published:	Korean Society of Animal Sciences and Technology 2025-01-01
Series:	Journal of Animal Science and Technology
Subjects:	Milk protein Milk fat Cell proliferation Cell differentiation Primary bovine mammary cells Cell-cultured milk production
Online Access:	http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e2
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