Segovia-Huarcaya, J. J., Valentin-Soto, L. S., Herrera-Calderon, O., Fuertes-Ruitón, C. M., Pari-Olarte, J. B., Loyola-Gonzales, E., . . . Mahmud, S. Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L. Wiley.
Chicago Style (17th ed.) CitationSegovia-Huarcaya, Juan Jharol, et al. Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha De Jora” Bagasse: An Ancestral Fermented Beverage from Zea Mays L. Wiley.
MLA (9th ed.) CitationSegovia-Huarcaya, Juan Jharol, et al. Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha De Jora” Bagasse: An Ancestral Fermented Beverage from Zea Mays L. Wiley.