Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study

Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study

Abstract Background White tea, derived from the Camellia sinensis plant like other teas, uses tender buds and young leaves and undergoes minimal processing. This results in higher levels of antioxidants and bioactive substances, which may enhance thermogenesis more effectively than other teas. This...

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Bibliographic Details
Main Authors: Nilüfer Acar Tek, Şerife Ayten, Nazlıcan Erdoğan Gövez, Duygu Ağagündüz
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Nutrition & Metabolism
Subjects:
White tea
Resting energy expenditure
Blood pressure
Heart rate
Body temperature
Online Access:https://doi.org/10.1186/s12986-024-00867-z
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