The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes.

The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes.

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<h4>Aims</h4>This cross-sectional study aimed to investigate the association between carbohydrate quantity and quality and the size, depth, and Wagner grade of diabetic foot ulcers (DFUs).<h4>Methods</h4>The study was conducted on 300 participants with DFUs at the Diabetes Cl...

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Bibliographic Details
Main Authors: Faezeh Geravand, Ensieh Nasli-Esfahani, Mohsen Montazer, Moharam Jalalzadeh, Leila Azadbakht
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0323537
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