APA (7th ed.) Citation

Geravand, F., Nasli-Esfahani, E., Montazer, M., Jalalzadeh, M., & Azadbakht, L. The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Geravand, Faezeh, Ensieh Nasli-Esfahani, Mohsen Montazer, Moharam Jalalzadeh, and Leila Azadbakht. The Association Between the Quality and Quantity of Carbohydrate Intake and the Size, Depth, and Wagner Grade of Diabetic Foot Ulcers in Patients with Type 2 Diabetes. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Geravand, Faezeh, et al. The Association Between the Quality and Quantity of Carbohydrate Intake and the Size, Depth, and Wagner Grade of Diabetic Foot Ulcers in Patients with Type 2 Diabetes. Public Library of Science (PLoS).