Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine
Purpose. To determine the effect of the basic organo-mineral fertilizer on the formation and stability of grain quality of winter wheat varieties in multiple crop rotation after black fallow as a predecessor. Methods. Field experiments were based on a multifactorial scheme using split-plot method w...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2017-09-01
|
| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/110713 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849324884474200064 |
|---|---|
| author | С. В. Авраменко |
| author_facet | С. В. Авраменко |
| author_sort | С. В. Авраменко |
| collection | DOAJ |
| description | Purpose. To determine the effect of the basic organo-mineral fertilizer on the formation and stability of grain quality of winter wheat varieties in multiple crop rotation after black fallow as a predecessor.
Methods. Field experiments were based on a multifactorial scheme using split-plot method with due regard to all requirements of the field experiment procedure, analysis of variance was used for statistical processing of the obtained results.
Results. Investigation data was given concerning determination of grain quality indices in winter wheat varieties of different ecotypes after black fallow as a predecessor depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine. In average for the period of investigation (2011–2015), the highest protein content in winter wheat grains was formed in no treatment variant [in such varieties as ‘Doridna’ (14.1%), ‘Dykanka’ (14.3%) and ‘Levada’ (14.2%)] and in case of organo-mineral fertilizer application [in the varieties ‘Hordovyta’ (14.0%), ‘Kalyta’ (14.0%), ‘Dykanka’ (14.7%) and ‘Levada’ (14.6%)]. The highest content of crude gluten in grains, without regard for the variant of the experiment, was found in the following varieties as ‘Dykanka’ (24.9–25.1%) and ‘Levada’ (23.7–25.4%).
Conclusions. It was established that the content of protein and crude gluten in grains as well as the falling number of winter wheat was highly dependent on such factors as the variety and the year of cultivation as compared to the fertilizer background. The following varieties as ‘Hordovyta’, ‘Mulan’, Dykanka’ and ‘Levada’ were very sensitive to the application of organo-mineral fertilizer for the protein content, while ‘Hordovyta’ (2.4%), ‘Levada’ (1.7%), ‘Borvii’ (1.2%) and ‘Mulan’ (1.1%) – for the crude gluten content. |
| format | Article |
| id | doaj-art-c93f07fbf4d94466a71b0777f2d43ba0 |
| institution | Kabale University |
| issn | 2518-1017 2518-7457 |
| language | English |
| publishDate | 2017-09-01 |
| publisher | Ukrainian Institute for Plant Variety Examination |
| record_format | Article |
| series | Plant Varieties Studying and Protection |
| spelling | doaj-art-c93f07fbf4d94466a71b0777f2d43ba02025-08-20T03:48:32ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572017-09-0113330030710.21498/2518-1017.13.3.2017.110713110713Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of UkraineС. В. Авраменко0Рlant Production Institute nd. a. V. Ya. Yuryev, NAAS of UkrainePurpose. To determine the effect of the basic organo-mineral fertilizer on the formation and stability of grain quality of winter wheat varieties in multiple crop rotation after black fallow as a predecessor. Methods. Field experiments were based on a multifactorial scheme using split-plot method with due regard to all requirements of the field experiment procedure, analysis of variance was used for statistical processing of the obtained results. Results. Investigation data was given concerning determination of grain quality indices in winter wheat varieties of different ecotypes after black fallow as a predecessor depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine. In average for the period of investigation (2011–2015), the highest protein content in winter wheat grains was formed in no treatment variant [in such varieties as ‘Doridna’ (14.1%), ‘Dykanka’ (14.3%) and ‘Levada’ (14.2%)] and in case of organo-mineral fertilizer application [in the varieties ‘Hordovyta’ (14.0%), ‘Kalyta’ (14.0%), ‘Dykanka’ (14.7%) and ‘Levada’ (14.6%)]. The highest content of crude gluten in grains, without regard for the variant of the experiment, was found in the following varieties as ‘Dykanka’ (24.9–25.1%) and ‘Levada’ (23.7–25.4%). Conclusions. It was established that the content of protein and crude gluten in grains as well as the falling number of winter wheat was highly dependent on such factors as the variety and the year of cultivation as compared to the fertilizer background. The following varieties as ‘Hordovyta’, ‘Mulan’, Dykanka’ and ‘Levada’ were very sensitive to the application of organo-mineral fertilizer for the protein content, while ‘Hordovyta’ (2.4%), ‘Levada’ (1.7%), ‘Borvii’ (1.2%) and ‘Mulan’ (1.1%) – for the crude gluten content.http://journal.sops.gov.ua/article/view/110713protein contentcrude gluten contentfalling numberstability of quality indicesfactorial effect |
| spellingShingle | С. В. Авраменко Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine Plant Varieties Studying and Protection protein content crude gluten content falling number stability of quality indices factorial effect |
| title | Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine |
| title_full | Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine |
| title_fullStr | Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine |
| title_full_unstemmed | Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine |
| title_short | Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine |
| title_sort | seed quality of winter wheat varieties after black fallow depending on organo mine ral fertilizer application in the left bank forest steppe zone of ukraine |
| topic | protein content crude gluten content falling number stability of quality indices factorial effect |
| url | http://journal.sops.gov.ua/article/view/110713 |
| work_keys_str_mv | AT svavramenko seedqualityofwinterwheatvarietiesafterblackfallowdependingonorganomineralfertilizerapplicationintheleftbankforeststeppezoneofukraine |