APA (7th ed.) Citation

Nganou, N. D., Tchinda, E. S., Noumo, T. N., Mouafo, H. T., Sokamte, A. T., & Tatsadjieu, L. N. Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions. Wiley.

Chicago Style (17th ed.) Citation

Nganou, N. D., E. S. Tchinda, T. N. Noumo, H. T. Mouafo, A. T. Sokamte, and L. N. Tatsadjieu. Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions. Wiley.

MLA (9th ed.) Citation

Nganou, N. D., et al. Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions. Wiley.