Effects of selenium and sulfur treatments on nutritional quality and antioxidant substances of leaf mustard
Effects of selenium and sulfur treatments and their interaction on the nutritional quality and antioxidant substances of leaf mustard (Brassica juncea) were studied. The results showed that the shoot dry weight was increased by 5 and 10 μmol·L<sup>-1</sup> selenate under 0.5 mmol·L<su...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2007-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2007.05.0539 |
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