Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits
Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as genetic resources and are marginally used by...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2022-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4947 |
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| author | Yors Laayouni Ilahy Riadh Imen Tlili Ahlem Ben Ali Thouraya R'him |
| author_facet | Yors Laayouni Ilahy Riadh Imen Tlili Ahlem Ben Ali Thouraya R'him |
| author_sort | Yors Laayouni |
| collection | DOAJ |
| description | Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as genetic resources and are marginally used by small farmers constituting a real safety valve for the sustainability of the processing tomato value chain. Those tomato cultivars differ in their biometric, processing and functional quality attributes. Therefore, there is an increasing interest to examine their performances for processing and fresh market quality improvement. Recently, there was also a particular focus on improving the quality of fresh fruit via the introgression of high-pigment genes in processing tomato in order to obtain a high quality processed products. The results are important as large differences are highlighted and the main traits affecting tomato quality are also reported and clearly discussed. This suggest that maintaining of the existing genetic pools among cultivated tomato is as important as creating novel hybrids. |
| format | Article |
| id | doaj-art-c931ac29ca4447baa161985afe0b28c8 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-08-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-c931ac29ca4447baa161985afe0b28c82025-08-20T03:24:11ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-08-011081390139410.24925/turjaf.v10i8.1390-1394.49472549Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato FruitsYors Laayouni0Ilahy Riadh1Imen Tlili2Ahlem Ben Ali3Thouraya R'him4Departmenet of Biology, Faculty of Science BizerteDepartment of Horticultural Crops, National Agricultural Research Institute of Tunisia, University of Carthage, ArianaDepartment of Horticultural Crops, National Agricultural Research Institute of Tunisia, University of Carthage, ArianaDepartment of Horticultural Crops, National Agricultural Research Institute of Tunisia, University of Carthage, ArianaDepartment of Horticultural Crops, National Agricultural Research Institute of Tunisia, University of Carthage, ArianaProcessing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as genetic resources and are marginally used by small farmers constituting a real safety valve for the sustainability of the processing tomato value chain. Those tomato cultivars differ in their biometric, processing and functional quality attributes. Therefore, there is an increasing interest to examine their performances for processing and fresh market quality improvement. Recently, there was also a particular focus on improving the quality of fresh fruit via the introgression of high-pigment genes in processing tomato in order to obtain a high quality processed products. The results are important as large differences are highlighted and the main traits affecting tomato quality are also reported and clearly discussed. This suggest that maintaining of the existing genetic pools among cultivated tomato is as important as creating novel hybrids.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4947tomato, landraces, genetic resources, high-pigment tomato cvs |
| spellingShingle | Yors Laayouni Ilahy Riadh Imen Tlili Ahlem Ben Ali Thouraya R'him Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits Turkish Journal of Agriculture: Food Science and Technology tomato, landraces, genetic resources, high-pigment tomato cvs |
| title | Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits |
| title_full | Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits |
| title_fullStr | Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits |
| title_full_unstemmed | Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits |
| title_short | Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits |
| title_sort | genotypic differences affecting biometric processing and functional quality attributes in tomato fruits |
| topic | tomato, landraces, genetic resources, high-pigment tomato cvs |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4947 |
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