Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
To enhance the drying efficiency and quality of Foshou leaf powder, this investigation assessed the effects of intermittent drying modes, microwave power, and load amount on its drying attributes and sensory qualities, utilizing dry basis moisture content, rate of dehydration, and sensory evaluation...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010189 |
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