Nanotechnological Plastic Flooring: Implications for Broiler Chicken Performance, Health, and Carcass Quality
This study evaluated the effects of two types of plastic flooring—one with and one without nanotechnological antimicrobial additives—used as complete or partial replacements for wood shavings on broiler chicken performance, yield, meat quality, and litter microbiology over 42 days. A total of 1500 R...
Saved in:
Main Authors: | Bruna Barreto Przybulinski, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Irenilza de Alencar Naas, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Vivian Aparecida Rios de Castilho Heiss, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Jean Kaique Valentim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Veterinary Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-7381/12/1/31 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The importance and development of carcass classification and grading in beef cattle: an update
by: Engin Sakarya, et al.
Published: (2020-06-01) -
Assessment of the Effects of Newly Fabricated CaO, CuO, ZnO Nanoparticles on Callus Formation Maintenance of <i>Alfalfa</i> (<i>Medicago sativa</i> L.) Under In Vitro Salt Stress
by: Mustafa Akçay, et al.
Published: (2025-01-01) -
Phenotypic correlations among the amounts of total lean, fat and hone of kıvırcık lamb carcasses and carcass joints
by: Hıdır Demir -
Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights
by: Emine Hesna Şahin, et al. -
BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA)
by: Djamila Baazize-Ammi, et al.
Published: (2024-05-01)